The most iconic product of the Toschi family, Frutta Spiritosa, originates directly from the hills of Vignola, where the company has been selecting the finest cherries since 1945 to preserve them in a delicious low-alcohol liqueur. Colorful, tasty and tempting, Toschi Frutta Spiritosa hands down the pleasure of tradition in a product to be served plain at the end of a meal, or together with creams, gelato and any recipe suggested by your creativity. Along with the Frutta, the Babà are also “spirited”, an iconic product to brighten up the end of a meal.
The famous Cherry from Vignola became “Spiritosa, i.e. Spirited” in 1945, when the Toschi brothers decided to launch on the domestic and international markets a traditional local product to be enjoyed all year round. A sweet and aromatic product whose flavour is further enhanced when soaked in liqueur, which is the result of a careful revisitation of an old traditional recipe.
Toschi Babà are a great classic of Italian pastry. With their unmistakable flavor, soaked in Toschi Rum or Limoncello, they arrive on the table as a delicious and soft dessert, perfect for the end of a meal.
Serve the sweet and iconic taste of Frutta Spiritosa in your café.
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