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TOSCHI – A life full of flavour

THE SPIRIT OF TRADITION - FRUIT ALL THE WAY

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Toschi celebrates its 65th birthday exhibiting at GULFOOD This year Toschi celebrates its 65th anniversary. To mark this special event, it will be exhibiting for the first time at GULFOOD in Dubai. view  »

COCKTAIL RECIPES with traditional Toschi products » To drink anytime

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FRAGOLÌ SORBET

FRAGOLÌ SORBET

To prepare
1 part sorbet mix,
dissolved in 2.5 parts water.
Mix well and put in the water-ice maker.
 
Serving suggestion
For an original and delicious sorbet,
top the glass with a dash of Fragolì, the liqueur with whole wild strawberries.

FRAGOLÌ CRÊPES

FRAGOLÌ CRÊPES

Components
Crêpes
Fragolì pastry cream
Fragolì to garnish

Crêpes
120g eggs
100g flour
250g milk
10g sugar
15g Toschi Fragolì

Fragoli' pastry cream
400g milk
100g fresh cream
150g sugar
120g egg yolk  (6)
50g flour
40g Toschi Fragoli'

To make the crêpes
Mix together the flour, sugar and eggs, add the milk a little at a time and then add the.  Mix and pass through a sieve to remove any lumps. Cook the crêpes  in a non-stick frying pan.

To make the Fragolì pastry cream
Bring the milk to the boil and pour it onto the egg yolks,  sugar and flour after beating them together. Cook at 85°C for about a minute.  Let the mixture cool and add the Fragolì.

Stuff the crêpes!