Toschi celebrates its 65th birthday exhibiting at GULFOOD
This year Toschi celebrates its 65th anniversary. To mark this special event, it will be exhibiting for the first time at GULFOOD in Dubai.
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Stratify following the order and complete with whipped cream and cocoa.
COLD WINTER
INGRIDIENTS
3/10 Espresso Coffee
3/10 Whisky
2/10 Caramel Long Drink Syrup Toschi
2/10 Nocello Toschi
To prepare
Proceed as it was an Irish Coffee. Heat with a spear the Whisky, the Nocello and the caramel directly into the glass, add the coffee and complete with cream.