Gino Toschi Balsamic Vinegarof Modena can make even the simplest dish unique, adding a touch of haute cuisine to anything from hors díoeuvres to desserts. Those precious drops of Balsamic Vinegar lend an unmistakable flavour to a simple leaf salad and bring a touch of class to more elaborate meat and fish dishes. Excellent as a base for dressings and it just has to be tried with strawberries and ice-cream.
Gino Toschi - BALSAMIC VINEGAR
The most exclusive condiment from an artisan tradition.
- NEWS
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Great satisfaction for the approval of PGI for Balsamic Vinegar of Modena
At last on June 10th 2009 the European Commission approved the PGI regulation for Balsamic Vinegar of Modena.
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RECIPES Balsamic Vinegar of Modena Gino Toschi
Gino Toschi Balsamic Vinegar from Modena can make even the simplest dish unique, adding a touch of haute cuisine to anything from hors d’oeuvres to desserts. Those precious drops of Balsamic Vinegar lend an unmistakable flavour to a simple leaf salad and bring a touch of class to more elaborate meat and fish dishes. Excellent as a base for dressings and it just has to be tried with strawberries and ice-cream. It is an extremely versatile tool for imaginative, creative cooks. Here are just a few ideas for using Modena’s famous “black gold”.
TOSCHI VIGNOLA s.r.l. - Via Genova, 7 - 41056 Savignano sul Panaro, Modena
Tel. +39 059 768711 - Fax +39 059 772591 - toschi@toschi.it - C.F. - P:IVA IT 02160850364
