Lemoncello Toschi is made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It alcohol content is 28% by volume.
Served chilled, it is excellent after a meal, but can also be an ideal ingredient in cocktails and long drinks. Adding tonic water to it, you'll get a perfect, thirst-quenching aperitif.

Since 2008, it has renewed itself several times, as a result of a refined product restyling. Since 2012 Its alcohol content was reduced from 30% to 28% by volume.
The new slender silhouette of the Lemoncello bottle is similar to that of Fragolì and Mirtillì bottles.

The choice of fruit as the main ingredient is underlined by the choice of label type; a transparent stamp on a bright bottle, with a close-up picture of lemons.
The transparent label also enables to enhance the intense yellow colour of liqueur, the same colour of the best lemons.

In 2004 Lemoncello won the IWSC Bronze medal in London. The year 2005 marked the full recognition of Toschi Lemoncello’s quality; it won the IWSC Bronze medal in London, the Silver medal at the Internationaler Spirituosen Wettbewerb, in Germany, and the Bronze medal at the International Wine and Spirits Competition of San Francisco.

In 2009, instead, Lemoncello won the IWSC Silver medal in London.

Toschi Lemoncello is available in 500ml, 700ml, and 1500ml bottles, and also as a special gift packing.