BASES AND POWDERED MIXES

BASES AND POWDERED MIXES

Products of exceptional quality to guarantee the most creamy and ‘scoopable’ ice-cream creations. Easy to use and formulated with the perfect balance of sugars, fats, stabilisers and emulsifiers to give the finishes product a superbly velvety texture.

All the bases and the powder preparations are without vegetable hydrogenated fat.
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  • Milk bases A full-cream flavor, produced mixing the milk protein and the powdered cream. This base makes possible to create a soft full-flavoured ice-cream.
  • Fruit bases A full-cream flavor, produced mixing the milk protein and the powdered cream. This base makes possible to create a soft full-flavoured ice-cream.
  • Neutral and integrators Neutral mixtures to improve the consistency and body of Gelato. It also improves spatulability. Neutral 5 is recommended for base milk ice creams.
TOSCHI LA GELATERIA
TOSCHI TRADIZIONALE
ACETAIA GINO TOSCHI
FOOD ALLERGIES
RICETTE
MEDIA RELEASE

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