In addition to Toschi's company, other seven liqueurs italian producers, Amaro Lucano, Luxardo, Distillerie, Moccia, Nardini, Pallini, Strega Alberti and Varnelli took part at the event called “The spirit of Italy”, where each company offered seminars, classes, tastings of liqueurs and many other interesting events, so that Americans, and not only, had the great occasion to know better the people who work behind these appreciated brands.

For this event Toschi offered three of the most popular products known worldwide, Fragolì, Nocello and Lemoncello.

Fragolì, liqueur with whole wild strawberries with an alchol content of 24°, served cold but not chilled, is a classical thirst-quenching drink to be enjoyed after a meal. Served at room temperature, instead, it is an excellent choice to enrich the flavour of ice-creams or fruit salads. Combined with Prosecco (a dry bubbly wine) or with sweet bubbly wines, Fragolì also becomes an aperitif. The consumers have always appreciated its versatility.

With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks.

Lemoncello Toschi is made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It alcohol content is 30% by volume.

Served chilled, it is excellent after a meal, but can also be an ideal ingredient in cocktails and long drinks. Adding tonic water to it, you'll get a perfect, thirst-quenching aperitif.

"This experience was a great opportunity for us - explains Stefano Toschi, Toschi Vignola export manager - at first because guests in a location that is recognised worldwide as the excellence of Italian gastronomy. Then we were honored to be protagonists with those brands that in our country won the taste of the Italians and the presence at their tables, in this important market. "