CREPÉS WITH FIORDILATTE ICE CREAM, FRAGOLÌ

The recipe of crepés with fiordilatte ice cream, Fragolì, cherries and Toschi fruit in alcohol is an excellent first course to prepare for special occasions.

Put the sugar cane Sugarville in the pan and prepare the caramel. Place the crepes in the pan and flame with Rum Negro Old Pascas and Fragolì Toschi. Prepare the tulip with Toschi fruit in spirit into the dishes. Place the crepes on the plate and add fiordilatte Toschi.

The recipe of crepés with fiordilatte ice cream, Fragolì, cherries and Toschi fruit in alcohol is ideated by chef Giuliano Tassinari in collaboration with “Scuola Alberghiera e di Ristorazione” in Serramazzoni.