PETIT FOURS WITH AMARENA TOSCHI

Ingredients Peeled sweet almonds 980g Peeled bitter almonds 20g Sugar 1000g Honey 100g Albumen about 320g Toschi Amarena cherries 250g Procedure The sweet almonds and the bitter almonds are mixed in the mixer with sugar, albumen and honey. The thus obtained mix has to look like a fine paste. Model it by using the sache a poche and a small notched mouth on baking pans greased with butter, it will keep the form it was put in. Now the petit fours are decorated with the Amarena cherries and after standing for 7-8 hours, they are baked in the oven at 230-240° C for a few minutes in order to make golden just the surface.

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