Focaccia pizza bread with Toschi amarena cherries

Ingredients 1000g Manitoba pizza flour 250g Toschi Amarena cherries in syrup 50g brewers’ yeast 200g sugar 300g butter 150g milk 300g eggs 12g salt Lemon-vanilla to taste To prepare Focaccia pizza bread with Toschi amarena cherries Mix together all the ingredients except the cherries, keeping back a little of the milk to use later to correct the consistency of the dough during mixing. When the dough is soft and smooth and comes away easily from the bowl, add the cherries evenly to the dough mix, being careful not to crush them. After about half an hour, divide the dough into 400 pieces, turning them lightly. After the pieces of dough have rested for another short time, weave them into a star shape and place on a baking sheet lined with greaseproof paper or lightly oiled. Leave to rise at a temperature of about 28-30 ° C until the dough has completely risen. Glaze with beaten egg and scatter on threads of spun sugar to decorate. Cook in the oven at 190°C for about 25 minutes.

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