Amarena Cherry Tart

Ingredients Toschi Amarena cherries or a tin of Amarena 450g short pastry 225g milk 100g flour 250g sugar 8 egg yolks To prepare Amarena cherry tart Roll out the short pastry and place it in a floured and buttered mould. For the pastry cream filling: boil the milk. Mix together the egg yolks, sugar and flour and add the milk to the mix, then bring it back to the boil. Pour the filling onto the pastry in the mould. Bake in the oven at 1900 C for 35 minutes. Let it cool in the mould, then arrange the tart on a plate and garnish it with the Amarena cherries.