Tart with apples and cranberries

SHORT PASTRY INGREDIENTS: 160 g flour 00 65 g of lard or butter 1 egg 65 g of sugar INGREDIENTS for the filling: 2 apples sugar cane cocoa butter blueberries PROCEDURE: First prepare the pastry, which should stand in refrigerator for at least 30 minutes in such a way that it more compact. Then prepare the custard and let cool completely. Then roll out the pastry and line the mold. Place the apples radially. The apples should be sliced ​​thin enough. Cover with some tuft of butter and sugar cane. Bake for about 30 min. to 180 °. Let cool on a grill for sweet and before serving, decorate with blueberries and powdered sugar. Recipe taken from the blog "Farina, lievito e fantasia" by Ramona Pizzano