Tournedos steaks with Gino Toschi Balsamic vinegar from Modena

Ingredients 4 Tournedos (fillet steaks) Olive oil Toasted bread Salt to taste Gino Toschi Balsamic Vinegar of Modena "Gold Line" To prepare Tournedos steak with Gino Toschi balsamic vinegar from Modena Flour the steaks on both sides and brown in the olive oil on a high heat; add salt and a Balsamic Vinegar from Modena, cooking until it evaporates. Serve the steaks on a lightly toasted crust of bread.