Risotto with Balsamic Vinegar from Modena

Ingredients (4 Servings) 100g butter 1 onion 300g risotto rice Gino Toschi Balsamic Vinegar "Green Line" 1/2 litre full-bodied red wine Stock 1 bay leaf Rosemary Salt Parmesan cheese To prepare Risotto with Balsamic vinegar of Modena In a saucepan sauté the finely chopped onion, the bay leaf and the rosemary in half of the butter. Add the rice and let is soak up the flavours for one minute, then add a glass of stock, and when it comes to the boil, add the wine. Cook slowly on a low flame, adding a little salt and some more stock if necessary. When almost cooked, add the Gino Toschi Balsamic Vinegar of Modena, the rest of the butter and the cheese.

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