RECIPES WITH MODENA BALSAMIC VINEGAR IGP

RECIPES WITH MODENA BALSAMIC VINEGAR IGP

Gino Toschi Balsamic Vinegar from Modena can make even the simplest dish unique, adding a touch of haute cuisine to anything from hors d'oeuvres to desserts.

Those precious drops of IGP Balsamic Vinegar lend an unmistakable flavour to a simple leaf salad and bring a touch of class to more elaborate meat and fish dishes.

Excellent as a base for dressings and it just has to be tried with strawberries and ice-cream. It is an extremely versatile tool for imaginative, creative cooks. Here are just a few ideas for using Modena's famous "black gold".