MONTH RECIPE NOVEMBER 2017

MONTH RECIPE: Cheesecake alle amarene Toschi

Almond Sable' pastry: 500g flour, 300g butter, 200g icing sugar, 2 eggs, 50g ground almonds, 2g vanilla, 2g yeast, A pinch of salt, For the filling: 600 g Philadelphia cheese, 160 g sugar, 100 g eggs, 40 g egg yolks, 100 g cream, 50 g flour

A pinch of salt Vanilla to taste, To make the almond sable' pastry soften the butter at room temperature, cream with the sugar, then add the eggs a little at a time. Add the salt, vanilla and yeast and mix thoroughly. Add the flour; and mix rapidly. Let the pastry rest in the fridge for at least 30 minutes. For the filling: Beat the cheese thoroughly with a whisk, add the whole eggs and yolks beaten together. Add the sugar, cream, salt, vanilla and then fold in the flour gently. To assemble Line a baking tin with the sablé pastry and scatter Toschi Amarena cherries onto it then cover with the cheese filling. Cook at 170°C for about 25-30 minutes.

NEWS ARCHIVE

NOCINO DI MODENA TOSCHI

Nocino Toschi: from an acient recipe, all the taste of Modena. Nocino Toschi is...

19/04/2017

...

YOUTUBE CHANNEL

On Toschi Vignola Youtube channel you can find company movies and video rec...

BUONE COSE TRC

Toschi Vignola has been protagonist of the transmission Buone Cose, aired on the...

SIGEP 2017

Toschi Vignola srl will be present at Sigep 2017, in Rimini, from 21 to 25 janua...