Tuna tartelette mint marinaded with Toschi cherries areasecondplate verydeliciousandeasyto prepare.
Put on marinated tuna. Add a few drops of perfumed mint oil. Reduction of Balsamic Vinegar of Modena Gino Toschi.
The tuna tartelette mint marinaded with Toschi cherries recipes is prepareted by chef Giuliano Tassinari in collaboration with “Scuola Alberghiera e di Ristorazione” in Serramazzoni.
