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October 11 2011 - The Spirit of Italy - New York City October 14-16 2011
During these days, in addition to Toschi's company, other seven liqueurs italian producers, Amaro Lucano, Luxardo, Distillerie, Moccia, Nardini, Pallini, Strega Alberti and Varnelli will take part at the event called “The spirit of Italy”, where each company will offer Americans seminars, classes, tastings of liqueurs and many other interesting events, so that Americans will have the great occasion to know better the people who work behind these appreciated brands.
Toschi started his production with the line of cherries in spirits. Then, thanks to the increasing popularity of the company, the line product has extended to many other products, such as fruit liqueurs, confectionary syrups and also Modena Balsamic Vinegar.
For this event Toschi will offer two of the most popular products known worldwide, Fragolì and Nocello.
Fragolì, liqueur with whole wild strawberries with an alchol content of 24°, served cold but not chilled, is a classical thirst-quenching drink to be enjoyed after a meal. Served at room temperature, instead, it is an excellent choice to enrich the flavour of ice-creams or fruit salads. Combined with Prosecco (a dry bubbly wine) or with sweet bubbly wines, Fragolì also becomes an aperitif. The consumers have always appreciated its versatility.
With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks.
For more information about the event and to check the schedule, it is possible to visit the website
www.thespiritofitaly.com
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