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Toschi.it
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| Recipes with Modena balsamic vinegar IGP |
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Gino Toschi Balsamic Vinegar from Modena can make even the simplest dish unique, adding a touch of haute cuisine to anything from hors d'oeuvres to desserts.
Those precious drops of IGP Balsamic Vinegar lend an unmistakable flavour to a simple leaf salad and bring a touch of class to more elaborate meat and fish dishes.
Excellent as a base for dressings and it just has to be tried with strawberries and ice-cream. It is an extremely versatile tool for imaginative, creative cooks. Here are just a few ideas for using Modena's famous "black gold".
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