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Hors d'oeuvres and dressings, Rice and pasta dishes, Main dishes, Fruit and desserts, Recipes with Modena balsamic vinegar IGP, recipts, liqueurs, fruit in alcohol, syrups, semi pastry, ice cream, balsamic vinegar
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| Recipes with Modena balsamic vinegar IGP |
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Gino Toschi Balsamic Vinegar from Modena can make even the simplest dish unique, adding a touch of haute cuisine to anything from hors d'oeuvres to desserts.
Those precious drops of IGP Balsamic Vinegar lend an unmistakable flavour to a simple leaf salad and bring a touch of class to more elaborate meat and fish dishes.
Excellent as a base for dressings and it just has to be tried with strawberries and ice-cream. It is an extremely versatile tool for imaginative, creative cooks. Here are just a few ideas for using Modena's famous "black gold".
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