TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P

TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P

This product goes back many centuries and differs from Balsamic Vinegar from Modena in the method used to produce it. It is made, in fact, directly from grape juice. The must is cooked and placed in wooden barrels,www.swisstimes.net where a natural process turns it into vinegar.

Traditional Balsamic Vinegar is only obtained after 12 years of love and Modena dedication.
Extra Old Traditional is ready only after 25 years. It has been awarded P.D.O. (Protected Origin) status. It is a product that is unique, with a full and balanced flavour.

Only after 12 years of patience and dedication, typical of Modena and its inhabitants, is it possible to obtain the Traditional Balsamic Vinegar. The Extra-Old Traditional Balsamic Vinegar is obtained after 25 years of ageing.
It boasts the DOP label. It is a unique product, with a full and balance flavour.